
I specialize in full-service event planning only, and no longer offer coordination or “day-of” coordination packages. This allows me to truly support my clients and ensure a seamless and smooth experience from start to finish!
Through my experience I’ve learned that most wedding clients understandably don’t know all the moving pieces involved in planning an event. They aren’t thinking about traffic flow in a venue space, or how many vendors need meals and where they will eat those meals, who is bussing tables and cutting cake, etc.
The value of my services lies in not just creating and managing a timeline, but anticipating any possible challenges and creating solutions for them, in addition to my experience as a designer and bringing clients’ visions to life.
In the past when I have offered coordination packages, it has been difficult to establish clear boundaries around responsibilities, and it limits the level of care and support I am able to provide.
I never want my clients to feel under-supported or for anything to fall through the cracks because something was technically “not my job".
I become deeply invested in every event I take on and give each client my full attention.
I only take 10-14 events for my planning services between March and November, ensuring that each client receives the level of guidance and support they need.
I understand not everyone feels that this is a level of service they need, and I strongly believe everyone should choose the event management team that best suits their needs, vision, and budget.
Travel fees and per diem rates may apply if over 35 miles from Hillsboro. Events held on private property may incur an additional $500-$1,000 fee.
Your Package includes:
Prior to Event Day: (this is often 40 to 250 hours of prework over the course of our contract)
Day of Event:
Reception Management:
Additional Services Available (see add-on fee):
$75.00 (minimum) Setup of Dessert Table: We have several talented team members skilled in creating a gorgeous dessert table! We will require a copy of your dessert order and will work with you in advance on your desired design/vision for this.
$200.00 (minimum) Table & Chair Setup and/or Teardown: Since many venues provide setup and teardown of tables and chairs, this is not automatically included in our labor. We can bring additional team members to handle this if needed! This amount WILL be automatically adjusted if your headcount fluctuates from the original estimation, this fee will be charged 48-72 hrs in advance of your event so you can adjust as needed, up or down.
$150 minimum Provide bussers if catering company or venue does not provide them.
If you are serving a meal to your guests and your caterer or venue does not provide bussing services, there will be an automatic add-on fee of a minimum of $150 for bussing services provided by my team. If your guest count is over 100, this fee will be $175 and will increase by $50 for every 50 guests added. This is non-negotiable as my team ends up cleaning up after everyone when no bussers are present.
10-100 guests: $150. 101-150 guests: $225. 151-200 guests: $275. 201-250 guests: $325. 251-300 guests:
$375. Etc. This amount WILL be automatically adjusted if your headcount fluctuates from the original estimation, this fee will be charged 48-72 hrs in advance of your event so you can adjust as needed, up or down. Bussing services includes pickup of trash/bottles/cans from tables, refilling of water pitchers or carafes on tables (not individual glasses). Bussing services DO NOT INCLUDE pick up of trash not on tables or in appropriate trash receptacles. We are not the janitorial crew.
$150+ Hauling of garbage, plate scraping, etc. If your venue does not allow garbage to be disposed of on site and/or does not allow dishes to be rinsed or washed on site, we will charge to haul away excess garbage and/or scrape any rented plates for return to rental companies.
Services we do not offer:
Let’s face it, we can’t do everything! This is a list of services we do not provide. Please assign them to a professional or friend/family member.
Client Tasks & Responsibilities
· Book your venue and vendors, supply all contracts to us for review.
· Obtain any permits/licensing in the necessary time frame (wedding license, etc.)
· Provide list of participants and their contact info to us within 14 days of event.
ALL vendors must have written contracts.
Our package base rates are determined by your estimated headcount. We have found that event logistics and labor grow exponentially with increased number of guests, and our rates increase accordingly.
If your headcount goes over the estimate by more than 40 you will be bumped up to the next pricing tier and will be billed prior to the event day accordingly. Please keep in mind additional guest count may also affect space flip charges and bussing rates.
We love a weekend-long celebration on-site!
We can manage your whole affair, start-to-finish. From a Friday night movie-night to Sunday morning brunch and river-float or bicycle tour! Bring on all the themed campouts, mini-music festivals, and family reunions!
Packages start at $8,950.00, based on estimated headcounts and level of logistics required.
Per-diem and travel fees will apply.
We are pleased to offer a $100 discount on our Event Planning and Management packages when you also book a vendor on our Preferred Vendor list, or are booked at one of our Preferred Venues!
Click below to view industry professionals we love to work with!
We can offer bartending, serving, bussing and setup/teardown services for any event we are managing. You'll get 10% off your rental package if we are managing your event!
We also offer delivery, setup, teardown, bussing, and pickup services for our rental packages if our team is available!
We do not currently offer staffing services for weddings we are not managing or providing rentals/setup services for. Our staffing services are not a substitution for professional coordination services.
We offer setup & teardown of items rented from us and items provided by clients. This services starts at $25/hr per staff member. We will quote based on the extent of setup needed.
$200 minimum. Rates for table & chair setup vary by venue based on proximity of table & chair storage to where they will be setup, and any additional logistics to be considered.
$150 minimum. Rates vary based on extent of flip required.
10-100 guests: $150 minimum
101-150 guests: $225 minimum
151-200 guests: $275 minimum
201-250 guests: $325 minimum
251-300 guests: $375 minimum etc.
This amount WILL be automatically adjusted if your headcount fluctuates from the original estimation, this fee will be charged
48-72 hrs in advance of your event so you can adjust as needed, up or down.
Bussing services includes pickup of
trash/bottles/cans from tables, refilling of water pitchers or carafes on tables (not individual glasses). Additional levels of service may be negotiated.
Our bartenders are licensed and insured. We have bar setups available for rent and bar setup is included in our services.
Rates vary based on number of guests and variety of beverages being served. Bar staff minimums are based on guest headcount. Please provide total estimated headcount and desired bar menu when inquiring, if this information is available. We are happy to help you create a custom bar menu if needed.
Need to staff someone on a staircase to help elderly guests up and down? Need someone to hand out favors to exiting guests? Need extra hands to help Aunt Jan get her custom artwork in place for display during the reception? Need to help Dad setup his electronic keyboard?
We've got you covered!
Extra Staff start at $25 per hour.
Beth Mac Photo, Holly Hursley Photo
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